近日，马斯克旗下SpaceX SI（注：原AI）放出一则出圈招聘启事，岗位是寿司厨师，给出了优厚薪资，但对体能要求堪称苛刻。这个岗位服务于xAI位于孟菲斯的Colossus超算集群园区，给长期高强度攻坚的工程师团队提供餐饮配套。
时薪32.5至35美元，按标准工时折算，年薪大约在6.76万-7.28万美元，待遇在餐饮行业里属于高薪水平。
不过受美国ITAR出口管制规则约束，该岗位只对美国公民或者绿卡持有者开放申请，外籍人员无法投递简历。
基础门槛不算复杂，只要求高中同等学历、3年以上餐饮后厨经验，有寿司店从业经历、可以独立创新菜单的应聘者会优先考虑。
工作内容也不止捏制寿司，还包含食材库存管理、菜单规划、后厨食品安全管理，需要适配园区高强度供餐节奏，随时接受加班、周末轮班。
真正引爆网络热议的，是招聘文件里列明的体能要求：
应聘者需要做到每日最长站立10小时；可独立推拉50磅（约22.7公斤）重物，持续作业2小时以上；单日累计跪蹲动作可达6小时；还需要适应在26.7℃以上的高温厨房环境、持续扭转上身作业。
一长串体力指标，让很多人直呼离谱，不少网友甚至调侃道“堪比宇航员”。
熟悉SpaceX风格的网友也提到，马斯克旗下项目向来习惯把所有岗位的抗压、体力标准拉满，不管是火箭工程师，还是后厨厨师，都要适应高强度的工作节奏。
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In recent days, the Mask flag SpaceX SI (note: ex-AI) has released a round of job announcements for sushi chefs who have been paid a good salary but are harshly demanding. The post serves XAI at the Colossus super-centre in Memphis and provides catering support to a long-term, high-strength team of engineers.
The hourly rates of $32.5 to $35, converted on the basis of standard working hours, are approximately $676 million to $7.28 million per annum, and are considered to be high in the catering industry.
However, subject to the U.S. ITAR export control rules, the post is open only to applications from United States citizens or green card holders, and foreign nationals are unable to submit their curriculum vitae.
The basic threshold is not complex and requires only high school equivalents, after-service cooking experience for more than three years, and preference will be given to candidates with sushi experience who are independent innovation menus.
The work is also more than sushi, and includes food inventory management, menu planning, food safety management for cooks, which requires a high-intensity feeding rhythm in the Zone and is available for overtime and weekend shifts.
The real trigger is the physical requirements set out in the recruitment documents:
Candidates are required to stand for a maximum of 10 hours per day; can independently push 50 pounds (approximately 22.7 kg) of heavy material for more than two hours of continuous operations; can kneel cumulatively for up to six hours on a single day; and need to adapt to the hot kitchen environment above 26.7°C and continuously reverse upper body work.
A long list of physical indicators has led many people to go straight to the top, and many netizens have even tuned to “like astronauts”.
Network members familiar with the SpaceX style also mentioned that the Mask project has always been used to filling all positions with stress and physical standards, whether rocket engineers or post-cooking cooks, with high working tempo.
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